Dinard
Cycling Holiday in Dinard, Brittany: Sea, Gastronomy & Relaxation.
Lunch on Île de Cézembre
After a short boat crossing, we arrived on Cézembre Island for a leisurely lunch overlooking the Bay of Saint-Malo. With our feet in the sand, we enjoyed a selection of locally sourced specialties while listening to the gentle sound of the waves. This peaceful interlude offered the perfect opportunity to slow down, savour Brittany's local flavours, and take in the island's exceptional coastal setting.
Cycling & Flavours on Cézembre Island
Prepared by Chef Aurore Lucas, this lunch on Cézembre Island celebrated the finest local flavours, featuring Bordier's renowned artisanal cheeses and house-made butter, all enjoyed with breathtaking views across the Bay of Saint-Malo.
Cycling Holidays & Oysters: A Gourmet Stop at a Local Oyster Farm
By the sea, at La Famille Boutrais, we paused to enjoy freshly harvested oysters straight from the family's oyster beds. A simple yet memorable moment to savour the flavours of the coast before getting back in the saddle and continuing our ride.
Cycling Holiday at the L'Éméria Thalasso & Spa Hotel
Overlooking the bay in Dinard, the L'Éméria Thalasso & Spa Hotel provided the perfect place to unwind before and after each ride. Our riders enjoyed the panoramic terrace and spa facilities, then gathered around generous breakfasts, light lunches, and refined dinners showcasing the finest regional ingredients.
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